Episode 2

S1 E2: Peta discovers the passionate lives of the horsemen of the Carmargue. She visits a bull farm and attends the Course Camarguaise, where bulls run through the streets to the town arena for the traditional “bull dodging” tournament. The “gastronomads” explore the famous Pont du Gard monument and enjoy an extravagant lunch at a Michelin starred restaurant. Then it’s sleeves up in the culinary school kitchen for a cooking lesson in Southern French pastry making, complete with a colourful outdoor dinner party where the star turn is bar-be-qued lamb.