Episode 1

S1 E1: Bob Chinn's Crab House cooks up 900 king crabs and 1500 steaks every week, feeding over 12,000 guests. Since it opened in 1982, Bob Chinn's has exploded into a 700-seat crab castle, serving up to 4000 starving surf n' turf lovers daily. But being 800 miles from the nearest ocean, this crack team of crab crackers must arrange a fresh seafood delivery from the airport every day.