Cooking at the Academy
Desserts
S1 E1:
Master Pastry Chef Bo Friberg expands your culinary repertoire with three stunning desserts. Begin by creating a light, seductive Mendocino Poached Pears with Almond-Pear Sauce. Make a classic short dough and pastry cream base topped with sliced fruit for a perfect Fresh Fruit Tart. Chocolate Mocha Inside-Out Cake is a lesson in layering and cutting with the finesse of a Master Confectioner.