Chicago and Kansas City

S1 E2: Ainsley Harriott goes across the Great Lakes to the Windy City - Chicago - for his first North American stop in his tasty travelogue of the Americas. On the shore of Lake Michigan, Ainsley conjures up his first treat: Windy City honey grilled fruit with ember roast almonds - a barbecue desert to die for. Next stop is a fantastic delicatessen where Ainsley joins Chicago foodie, Ellen Miller, to shop for ingredients for a very special dish.