Great Chefs of the World
Chefs: Vernon Hughes, Philippe Mongereau, and Roger Wiles
S1 E6:
Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Coconut-Sage Crème Anglaise. Restaurants include: Cinnamon Reef Resort in Anguilla, Casa de Campo in Dominican Republic, and Half Moon Beach Club in Montego Bay.