Chefs: Douglas Rodriguez, Stéphane Bois, and Pierre Castagne

Chefs: Douglas Rodriguez, Stéphane Bois, and Pierre Castagne

Available on Tubi TV
S1 E1: Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers. Restaurants include: Aquarela in Puerto Rico, Le Patio in St.-Barthélemy, and Le Perroquet in St. Maarten.