The French Chef with Julia Child

Casserole Roast Chicken

Reality Feb 25, 1963 28 min PBS Living

Available on Pluto TV, PBS Video, Amazon Freevee, PBS Living

S1 E3: Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.

Reality Feb 25, 1963 28 min PBS Living

TV-G

Information

Released: 1963
Run Time: 28 min
Rated: TV-G

Languages

Original Audio: English
Audio and Subtitles: English (United States) (AAC, CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.