Bread

S1 E1: From field to factory, making bread is a non-stop processing line, and at Allied Bakery, they knock out 140 perfect loaves every single minute, thanks to some remarkable machines. Join us as we go inside the factory to witness the mass production of bread over a 24-hour period, from the steel rollers and high-tech mixers that turn wheat to flour to dough, to the massive oven that handles 3,500 loaves at a time, to the high-speed machine that bags bread in midair, to the loading trucks that dispatch Allied's bakery products across the U.K.