The Everyday Gourmet: The Joy of Mediterranean Cooking
Bounty from the Sea: Southern Italy
S1 E4:
Because Italy extends into the Mediterranean, it has adopted many culinary ideas from other countries. Learn how to make one such dish: an African-inspired caponata with seared tuna rolled in spices. Also, discover how to make authentic Neapolitan pizza with a home oven and finish with a refreshing coffee granita dessert.