Blue-Ribbon Winners: Pies and Biscuits

S1 E3: Learn everything you need to know about flaky dough, which can be intimidating even for an experienced baker. First, gain confidence in making a pie crust by learning how to mold it with your hands or pastry tools, how to blind-bake it, and even how to make an latticed top. Then, explore some of the secrets to making tender, flaky biscuits and beautifully golden-brown scones.