Belize

S1 E3: Gord is in Dangriga, Belize to explore the country's unique melting pot of African, Spanish and Caribbean cuisines. Taking to the streets, he tastes the wares of vendor after vendor - Johnnycakes, tamales, garnaches - Belize's heavenly taco. And then at the Dangriga market, our Delinquent Gourmet discovers varieties of fish he's never even heard of!