Armidale & Tamworth - New England Country

S1 E2: Under the shadow of the grand chancellery at Armidale University, Lyndey cooks an Aussie classic, de-constructed Peach Melba. She then stops by at award-winning Milly Hill lamb; a family run business that is changing the face of sheep farming. Unusually she poaches some in vine leaves picked at historic Petersons guesthouse.