60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks! / 60 Days Dry-Aged Brisket Experiment

60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks! / 60 Days Dry-Aged Brisket Experiment

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S1 E3: I dry age one whole rib roast for 60 days. I then combine the "low and slow" technique and dry aging. They are the two things I love most about American barbeque.